When:
July 25, 2018 @ 12:00 pm – 2:00 pm
2018-07-25T12:00:00-04:00
2018-07-25T14:00:00-04:00
Where:
North Carolina Bankers Association
3601 Haworth Drive - Raleigh
Cost:
$100 (Early Bird – 7/11) / $125 (Regular – after 7/11)
Contact:
Brianna Reeder
984.344.9990

PROGRAM INFORMATION

This lunch and learn is being presented by the State Historic Preservation Office. With the myriad of tasks it takes to plan and open a new branch or banking facility, fulfilling the federal requirements for addressing historic properties should not be made more difficult or expensive by lack of information. This session will cover the following topics:

  • Federal laws and regulations governing identification and consideration of historic properties;
  • What a historic property is;
  • How to determine the presence of a historic property;
  • Process for dealing with a historic property affected by your plans under federal and local preservation regulations;
  • The several players in the process

In addition, attendees will review case studies and lessons learned from actual banking projects that affected historic properties. You won’t want to miss this informative session!

SPEAKER INFORMATION

Renee Gledhill-Earley – Environmental Review Coordinator, State Historic Preservation Office

Renee Gledhill-Earley has been with the North Carolina State Historic Preservation Office for nearly 40 years. She first served as National Register Coordinator and then began her long career as the Environmental Review Coordinator for federal and state undertakings. A graduate of Florida State University in American History, and with two master’s degrees from the University of North Carolina at Chapel Hill, she has coordinated the review of more than public and private 100,000 development projects ranging from affordable housing, to highways, to nuclear power plants, sewers, cell towers, solar farms and banks. Renee is the recipient of the Robert E. Stipe Professional Award from Preservation North Carolina and a Raleigh News and Observer’s Tar Heel of the Week.